GLUTEN FREE BISQUICK?!

WHOAAAAA!

Check this out! Gluten free Bisquick?! Looks like i need to hook myself up with this! That's amazing! Betty Crocker, you're a saint! :)

Pizza cravings

So I am fairly certain I have posted about *PIZZA* at least a few times on this little blog :).

Well...we're coming up on my big "two-year anniversary" of being GF (Oct. 18, 2008 was my first GF day!)...and I still crave pizza...real pizza...like none other.

Do I crave other non-GF foods? Yeah, sometimes...just a bit. But, really, it's typically nothing that I can't redirect by eating something as equally yummy that happens to be GF.

Pizza, though, man....it just drives me nuts!

Honestly...sometimes it really makes me angry, these pizza cravings. I was trying to explain it to Jeremy the other day. It is really the only food that I get *angry* over. People can eat pretty much anything else in front of me and I don't care a whole lot. Sure there are some things that look good...but I get over it.

Pizza though? Ugh. I am plagued by the stuff.

It probably sounds strange...but I am pretty sure part of my "issue" with it is the social aspect. EVERYONE likes and eats pizza! It's no fun being the dork in the room who can't eat it, too!

This week I was craving pizza in a horrible way. I ended up making myself a pseudo-pizza substitute on Friday night when Jer was eating dinner out with his friend Chuck....

I've mentioned the awesomeness of Chebe products before...but I will take this time to sing their praises once again :).

I found a few packages of dry mix in my pantry (SCORE!) on Friday night and used the cheese bread mix to make a yummy pizza crust. The back of the package instructs one on how to make a pizza crust with the mix...basically add some egg, oil (I used butter), and cheese to the dry mix. I also added some garlic salt and extra baking powder (to make it a little softer). I then rolled it out into an awkward rectangle on a non-stick baking sheet and baked that sucker. After twenty minutes I brushed my crust with a melted butter/garlic salt mixture and sprinkled cheese on top. I threw that back into the oven for a few minutes while I heated up some marinara (Prego brand is gluten free...they even indicate that on the jar!). When the cheese was bubbly, I removed it from the oven...sliced it up...and ate it with the marinara sauce for dipping. MMMM!

A delicious dinner that satisfactorily met the requirements of the cravings that had been plaguing me all week :).

Thanks, Chebe, for coming through for me again :).