I had one Schaar pizza crust left in my box of two and I decided to make some garlic toast (just spread on some melted butter that I mixed with garlic salt...not exactly rocket science!) in the toaster oven to go with our salad and spaghetti. I enjoyed my piece...and Jeremy looked at what was left on the serving plate and asked, "SO, is it good? Like, would I like it?" I told him I thought he might, so he tried it.
He actually told me (and he is PICKY about food!!) that it was really great, "Surprisingly good" were really his exact words...and he went on to say that I wasn't missing anything when I ate this, compared to "real" bread! So, if you are GF like me...hook yourself up!! :)
Clearly, this is versatile stuff and can be used for things other than just making pizza...it is not frozen, and it is sold 2 to a package. I've also used it as "toast" with (homemade from my mother) apple butter for breakfast! YUMMY!
Three cheers for Schaar! Definitely has the Rachel and Jeremy stamp of approval! :) :)
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