"Additional Things to Beware of to Maintain a 100% Gluten Free Diet"

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Additional Things to Beware of to Maintain a 100% Gluten-Free Diet

Rice and soy beverages because their production process may utilize barley enzymes.
Bad advice from health food store employees (i.e., that spelt and/or kamut is/are safe for celiacs).
Cross-contamination between food store bins selling raw flours and grains (usually via the scoops).
Wheat-bread crumbs in butter, jams, toaster, counter, etc.
Lotions, creams and cosmetics (primarily for those with dermatitis herpetaformis).
Stamps, envelopes or other gummed labels.
Toothpaste and mouthwash.
Medicines: many contain gluten.
Cereals: most contain malt flavoring, or some other non-GF ingredient.
Some brands of rice paper.
Sauce mixes and sauces (soy sauce, fish sauce, catsup, mustard, mayonnaise, etc.).
Ice cream.
Packet & canned soups.
Dried meals and gravy mixes.
Laxatives.
Grilled restaurant food - gluten contaminated grill.
Fried restaurant foods - gluten contaminated grease.
Ground spices - wheat flour is sometimes used to prevent clumping